Black diamond toast. Cocoa cake outside. Soft toast inside. Double taste enjoyment. Delicious. This is the weight of two 450 grams of toast.
Yo Yo, the old fellow iron men started to play CALL/ for me, and started listening to Uncle Liang's Freestyle/, lifting up what dirty dirty bag we made, and what net red desserts were all too hard to get rid of! MC. rap tongue black. Two hands o... ...
Cute (^_ ^) puff (the filling is made in advance. Please refer to the formula of huolongguo yoghurt mousse cake for details)
Actually, when making this bread, my heart is always sweet. Some students ask my teacher what's the name of this bread? I said love in early summer. She said it's a nice name. Why is that name? I'll tell you when you eat one piece, the bread dou... ...
It's a kind of biscuit I particularly like. It tastes crisp, sweet but not greasy. It's not tiresome to eat. -
It's for my own baby. It's too expensive to buy outside. A box of biscuits in it costs ten yuan. The twins can't afford it. So they made it by themselves.
This biscuit is really delicious. It tastes better with cocoa powder. Unfortunately, there is a lot of butter in it. Keep your mouth in check if it's delicious. Otherwise, it's too hot. -
I'm lazy at home on weekends. I can only make biscuits as gifts. Temporary brain make up a poem (it's my tradition to rhyme with someone else's birthday to send biscuits as a salted fish) this time, I'm lazy. I don't want to take out butter in c... ...
I want warm chestnuts and gentle cheese in winter.
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My son is from snack to big (two weeks and 10 months). His favorite biscuit. This time, it's for my friend's baby.
Now it's a very popular French puff. It's still at the forefront of fashion. The crisp skin is full of lemon cream filling. It's hard to taste it or not. -
Classic red velvet -
This biscuit is really a great way to buy a little pot friend. He is usually killed by two words of cute. Ha. The only disadvantage is that the biscuits of this type are not very crispy. The biscuits of this type will be harder. Otherwise, they ... ...
I've made steamed pie for a long time. This time, I'll make roast pie. I don't like too sweet and greasy taste. But I especially like crispy puffs. Just recently, some friends at home brought me some coffee. I made a crispy puff with coffee in i... ...
I took the subway to get off work yesterday. I took a walk in a popular pastry shop in the subway station. I suddenly felt that a 7cm Mousse Cake costs 1214 yuan. The price is still a little expensive. In front of the dessert freezer, I noticed ... ...
I made this cookie for the first time. The delicious cover picture is borrowed. I forgot to take my own picture.